Gigi Hadid has spilled the beans on the one dish that truly captivates her "man," Bradley Cooper. The Victoria’s Secret model, 31, showcased her culinary skills in a video released Wednesday, whipping up a prosciutto and herb pasta that apparently holds the key to Cooper’s heart.

During the cooking session, Hadid combined tomatoes, prosciutto, cilantro, olive oil, pine nuts, Parmesan cheese, and red pepper flakes for "a little spice." She confessed, "I’ve definitely made this for my man," adding, "He loves this." Though she didn't explicitly name Cooper, 51, it was clear who she was referring to.

Hadid also shared her relaxed approach to cooking, admitting she doesn't typically measure ingredients. "It’s really about tasting and smelling and feeling it out," she explained, emphasizing that "Cooking is just another form of being creative."

In an interview published Tuesday, Hadid opened up about her relationship with Cooper, describing it as "so different" from her past experiences. She highlighted "the ability to be deeply honest" as a beautiful aspect of their romance. "To say what we think, when we think it," she elaborated.

Acknowledging their distinct careers, Hadid stated that while they "don’t necessarily understand all the challenges of each other’s jobs," the crucial element is "to have someone who supports you – and helps you stay grounded." She also characterized a "beautiful relationship" as a "two-person journey."

Hadid and Cooper were first romantically linked in October 2023 after being spotted together in New York City. Their relationship progressed with numerous outings, and an insider revealed in July 2025 that the "American Sniper" star was "totally smitten with Gigi."

Hadid is a mother to 5-year-old daughter Khai, while Cooper shares 9-year-old daughter Lea with his ex, Irina Shayk. Most recently, the couple sparked marriage rumors earlier this month when they were photographed wearing what appeared to be matching wedding bands. Their representatives have yet to comment on these speculations.